Battel, or battels, sometimes spelled batells, is a term used in the University of Oxford to refer to food ordered by members of the college as distinct from the usual commons. Hence it also referred to college accounts for board and provisions supplied from kitchen and buttery, and, generally, the whole of a person's college accounts. Though the distinction from commons is no longer relevant, the term persists as the name for members' termly bills at many colleges at the Universities of Oxford and Durham.
