Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate and sweet taste. Crab meat is low in fat and contains around 340 kJ (82 kcal) per 85-gram (3 oz) serving. Brown crab, blue crabs, blue swimming crabs, and red swimming crabs are among the most commercially available species of crabmeat globally.
