Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. They are native to northeastern New South Wales and central and southeastern Queensland specifically. Three species of the genus are commercially important for their fruit, the macadamia nut. Global production in 2015 was 160,000 tonnes. Other names include Queensland nut, bush nut, maroochi nut, bauple nut and Hawaii nut. In Australian Aboriginal languages, the fruit is known by names such as bauple, gyndl, jindilli and boombera. It was an important source of bushfood for the Aboriginal peoples who are the original inhabitants of the area.
